Sunday, January 1, 2017

Diet Tips:Low FODMAP Oat, Cranberry & Choc Chip Energy Balls

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Looking for a low FODMAP pick me up? Try these delicious energy balls for the perfect school lunchbox treat, post workout snack or afternoon tea!




Ingredients (makes 12 balls):
  • 1 cup (80g) rolled oats
  • 1/2 cup (90g) dried cranberries
  • 1/4 cup (64g) peanut butter
  • 3 tbs. (60g) maple syrup
  • 1/2 cup (15g) puffed quinoa
  • 2 tbs. (30g) mini dark chocolate chips


Method:
  1. Place oats into a food processor and process until they are flour like in consistency
  2. Add cranberries, peanut butter and maple syrup to food processor and continue to process until a dough begins to form and stick together.
  3. Add puffed quinoa and chocolate chips and pulse several times until well distributed through the dough.
  4. Using a large spoon, scoop out a spoonful of dough and roll between your hands into neat ball shapes. Place balls in an airtight container and store in the fridge.

Nutrition Information/serve:



Energy

464kJ

Protein

2.5g

Fat

4.4g

Sat fat

1.1g

CHO

14.5g

Fibre

1.6g

Sodium

2.3mg

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