Showing posts with label resistant starches. Show all posts
Showing posts with label resistant starches. Show all posts

Friday, January 13, 2017

Diet Tips:IBS-Constipation - Sometimes you need to do more than just eat low FODMAP!

By Peta Hill (Paedeatric dietitian)



Adults and children with IBS that tend towards constipation often find a low FODMAP diet alone does not sufficiently alleviate symptoms. Here are some extra tips to prevent constipation:

1.       Eat a variety of fibres

Dietary fibre comes from plant foods.
Insoluble fibre is found in the skins of vegetables and fruit as well as in the bran portion of whole grain cereals. Insoluble fibre promotes regularity by adding bulk to the stool.
Soluble fibre is found in some vegetables and fruit, oats, legumes, nuts and seeds as well as the fibre supplements psyllium and Metamucil. When water is added to soluble fibre it thickens and becomes gel like, helping to soften the stool by adding a gelatinous bulk.




Resistant starch rich foods include legumes, cold cooked potatoes and firm bananas. Resistant starch may improve gut health by feeding good bacteria in the large bowel.
Including a variety of fibres in your diet will ensure you get the health benefits of all of them. Here are tips to assist you with this:

Food
Goals
Vegetables
·         Where possible, consume with the skin on
·         Include a variety of colours each day
·         Eat at least 3 different vegetables per day
·         Spread vegetable intake over at least 2 meals/snacks
More tips on improving your intake of vegetables here 
Fruit
·         Where possible, consume with the skin on
·         Eat a variety of colours
·         Eat two serves per day (a serve is roughly the size of your fist)
Wholegrains
·         Choose cereal products (breakfast cereal, cracker, bread, pasta, etc.) based on a variety of wholegrains (for example, sorghum or oat breakfast cereal, spelt sourdough bread, brown rice cracker and quinoa pasta
·         Read the ingredients to determine which grain is in the product (remember, ingredients are always listed in quantity from most to least)
Nuts and seeds
·         Eat daily via whole nuts and seeds, 100% nut spreads and ground nuts/seeds (e.g. LSA)
Legumes
·         While many legumes are high FODMAP and best avoided during the initial strict phase of the low FODMAP diet, there are some low FODMAP options including firm tofu, ¼ cup tinned chickpeas and ½ cup tinned lentils are low FODMAP. Aim to include legumes at least 1/week in your diet

More tips on improving your fibre intake here.

2.       If your doctor recommends laxative, take them as prescribed




Laxatives contain chemicals that help increase stool motility, bulk, or frequency and are usually recommended for short-term use. When misused or overused, they can cause problems, including chronic constipation. It is important to understand how laxatives work and use them as specified by your doctor: take the specified dose, at the specified time for the specified period of time and avoid self-medicating.

3.       Drink plenty of water




Drinking plenty of water will assist to keep the stool soft and pass easily.

Approximate fluid* requirements
Pre-schoolers
4-5 cups
Primary school aged children
5-6 cups
Adolescence
6-8 cups
Adults
8 cups
*Fluid includes plain water, milk and other drinks. The majority of your fluid intake should consist of water.
An adequate fluid intake is particularly important in people taking osmotic laxatives and soluble fibre supplements. An adequate fluid intake helps the laxative and fibre to be effective and decreases the possibility of side-effects.

Handy hints for improving a child’s intake of water:
·         Encourage them to finish a small glass of water with all family meals and snacks
·         Provide them with a water bottle in the car and encourage them to drink to-and-from activities

4.       Be active every day




Exercise is essential for regular bowel movements. Aim to be active every day. For children, encourage active play by limiting screen time and encouraging them to get outdoors. For adults, pedometers can provide self-motivation through tracking steps and setting a target of at least 10000 steps per day.

5.       Try to open your bowels regularly

If you have the urge to open your bowels, GO - even if it means using a public toilet or the toilet at work or school. If your child suffers from constipation and their school has a strict toilet policy (e.g. only one child can use the toilet at a time or “you should have gone at recess”), talk to the school and explain the situation and if necessary, get supporting documents from your child’s health professional(s). With very young children, encourage them to sit on the toilet after each meal for 5-minutes and try to use their bowels. Use a special toy or book to positively reinforce this behaviour.
 
           


Monday, January 2, 2017

Diet Tips:Low FODMAP Aromatic Rice & Lentil Salad

Image via http://hostthetoast.com/indian-spiced-rice-lentil-salad/

Learning to modify your favourite recipes to make them Low FODMAP may seem like a daunting task, but it is easier than you think! Here is another example of a high FODMAP recipe that has been simply adapted to make it low in FODMAPs, without any loss of flavor! Pre-cooking the rice and refrigerating overnight before making this salad also boosts the resistant starch content - giving you a prebiotic boost!
 
Serve on its own as a light vegetarian meal or serve as a side to meat, fish or eggs for a wholesome lunch or dinner option. Simply omit yoghurt or replace with a suitable dairy free alternative to make this recipe vegan.

 

High FODMAP Aromatic Rice & Lentil Salad (serves 6)

  • 1 cups basmati rice, rinsed and drained
  • 1 cup dried lentils, rinsed and drained*
  • ½ cup sliced almonds
  • 1 tablespoon oil
  • ½ red onion, finely chopped*
  • 2 cloves garlic, minced*
  • 1 tablespoon ginger, minced
  • 1 small jalapeno, seeds and membranes removed, minced
  • 1½ teaspoons garam masala
  • 1½ teaspoons cumin
  • 4⅓ cups water
  • 1 teaspoon sugar
  • ½ cup sultanas*
  • 6 cherry tomatoes, quartered
  • 1 small cucumber, chopped
  • 1 handful mint leaves
  • 1 handful cilantro
  • 1 tablespoon lemon juice
  • ⅓ cup plain natural yogurt*
  • Salt and pepper to taste
* Denotes a high FODMAP ingredient

 

 
 
Low FODMAP Aromatic Rice & Lentil Salad (serves 6)
  • 2 cups brown basmati rice, pre-cooked and refrigerated for at least 12 hours
  • 1 cup canned lentils, rinsed and drained
  • ½ cup sliced almonds
  • 1 tablespoon garlic-infused oil
  • ½ bunch spring onion green tips, finely chopped
  • 1 tablespoon ginger, minced
  • 1 small jalapeno, seeds and membranes removed, minced
  • 1½ teaspoons garam masala
  • 1½ teaspoons cumin
  • 1 teaspoon sugar
  • ½ cup raisins
  • 6 cherry tomatoes, quartered
  • 1 small cucumber, chopped
  • 1 handful mint leaves
  • 1 handful cilantro (coriander)
  • 1 tablespoon lemon juice
  • ⅓ cup lactose-free plain natural yogurt
  • Salt and pepper to taste  

Nutrition information/serve:

 

Energy

1229kJ

Protein

8.8g

Carbohydrates

39.8g

Fat

9.8g

Saturated fat

1.2g

Dietary fibre

5.2g

Sodium

90mg

Other tips for modifying recipes (but keeping the whole family happy) 
  • Use the Monash Low FODMAP app to identify high FODMAP ingredients in your recipes and substitute them for a similar, low FODMAP alternative.  
  • Cook high FODMAP ingredients separately and stir through at the end of cooking after removing your low FODMAP serve. 
  • See the 'about' section in the Monash Low FODMAP app for more tips on adding flavour without symptoms!    


Sunday, January 1, 2017

Diet Tips:Dietary Fibre Series - Resistant Starch

By Dr Jaci Barrett 

This is part 4 of our series on dietary fibre. This week we’re talking about resistant starch! 




What is resistant starch?

As suggested by the name, resistant starch is starch that escapes digestion by the small intestine. There are four types of resistant starch:

  • RS1 is not accessible by digestive enzymes – sources include partially milled grains and legumes
  • RS2 escapes digestion because of the nature of the food – sources include underripe bananas and high-amylose starches
  • RS3 is produced when foods are cooked and then cooled – sources include bread, tortillas, cooked then cooled potatoes, rice and pasta
  • RS4 is a chemically modified starch

What does resistant starch do in the gut?

Resistant starch and other types of fibre move through the gut to the large intestine where they act as food for the gut bacteria. Resistant starch acts as a prebiotic – see previous blog post in this series ---link. Fermentation of resistant starch releases beneficial short chain fatty acids which promote a healthy colon.

Resistant starch is slowly fermented in the large intestine. It differs from FODMAPs due to this slow fermentation rate. FODMAPs are rapidly fermented and result in rapid increases in intestinal gas which, in IBS, can induce symptoms of pain, bloating and discomfort. 

Resistant starch is slowly fermented over time. The gradual release of gas does not result in the same degree of gaseous distension and discomfort as with FODMAPs.

What are some good food sources?

Food sources of the different subtypes of resistant starch are listed above, but the following table outlines the amount of resistant starch per serve in foods with a green low FODMAP serve, so that you can seek out high resistant starch foods to include in your diet to improve bowel health.


Food
Resistant Starch (g)

Underripe banana, 1 medium
4.7
Rolled oats, 1/4 cup, uncooked
4.4
Oats, 1 cup, cooked
0.5
Lentils, 1/2 cup, cooked
3.4
Hi-maize resistant starch, 1 tablespoon
4.5

Reference: Murphy MM, Douglass JS, Birkett A. Resistant starch intakes in the United States. J Am Diet Assoc. 2008;108(1):67-78.