Showing posts with label fibre intake. Show all posts
Showing posts with label fibre intake. Show all posts

Friday, January 13, 2017

Diet Tips:IBS-Constipation - Sometimes you need to do more than just eat low FODMAP!

By Peta Hill (Paedeatric dietitian)



Adults and children with IBS that tend towards constipation often find a low FODMAP diet alone does not sufficiently alleviate symptoms. Here are some extra tips to prevent constipation:

1.       Eat a variety of fibres

Dietary fibre comes from plant foods.
Insoluble fibre is found in the skins of vegetables and fruit as well as in the bran portion of whole grain cereals. Insoluble fibre promotes regularity by adding bulk to the stool.
Soluble fibre is found in some vegetables and fruit, oats, legumes, nuts and seeds as well as the fibre supplements psyllium and Metamucil. When water is added to soluble fibre it thickens and becomes gel like, helping to soften the stool by adding a gelatinous bulk.




Resistant starch rich foods include legumes, cold cooked potatoes and firm bananas. Resistant starch may improve gut health by feeding good bacteria in the large bowel.
Including a variety of fibres in your diet will ensure you get the health benefits of all of them. Here are tips to assist you with this:

Food
Goals
Vegetables
·         Where possible, consume with the skin on
·         Include a variety of colours each day
·         Eat at least 3 different vegetables per day
·         Spread vegetable intake over at least 2 meals/snacks
More tips on improving your intake of vegetables here 
Fruit
·         Where possible, consume with the skin on
·         Eat a variety of colours
·         Eat two serves per day (a serve is roughly the size of your fist)
Wholegrains
·         Choose cereal products (breakfast cereal, cracker, bread, pasta, etc.) based on a variety of wholegrains (for example, sorghum or oat breakfast cereal, spelt sourdough bread, brown rice cracker and quinoa pasta
·         Read the ingredients to determine which grain is in the product (remember, ingredients are always listed in quantity from most to least)
Nuts and seeds
·         Eat daily via whole nuts and seeds, 100% nut spreads and ground nuts/seeds (e.g. LSA)
Legumes
·         While many legumes are high FODMAP and best avoided during the initial strict phase of the low FODMAP diet, there are some low FODMAP options including firm tofu, ¼ cup tinned chickpeas and ½ cup tinned lentils are low FODMAP. Aim to include legumes at least 1/week in your diet

More tips on improving your fibre intake here.

2.       If your doctor recommends laxative, take them as prescribed




Laxatives contain chemicals that help increase stool motility, bulk, or frequency and are usually recommended for short-term use. When misused or overused, they can cause problems, including chronic constipation. It is important to understand how laxatives work and use them as specified by your doctor: take the specified dose, at the specified time for the specified period of time and avoid self-medicating.

3.       Drink plenty of water




Drinking plenty of water will assist to keep the stool soft and pass easily.

Approximate fluid* requirements
Pre-schoolers
4-5 cups
Primary school aged children
5-6 cups
Adolescence
6-8 cups
Adults
8 cups
*Fluid includes plain water, milk and other drinks. The majority of your fluid intake should consist of water.
An adequate fluid intake is particularly important in people taking osmotic laxatives and soluble fibre supplements. An adequate fluid intake helps the laxative and fibre to be effective and decreases the possibility of side-effects.

Handy hints for improving a child’s intake of water:
·         Encourage them to finish a small glass of water with all family meals and snacks
·         Provide them with a water bottle in the car and encourage them to drink to-and-from activities

4.       Be active every day




Exercise is essential for regular bowel movements. Aim to be active every day. For children, encourage active play by limiting screen time and encouraging them to get outdoors. For adults, pedometers can provide self-motivation through tracking steps and setting a target of at least 10000 steps per day.

5.       Try to open your bowels regularly

If you have the urge to open your bowels, GO - even if it means using a public toilet or the toilet at work or school. If your child suffers from constipation and their school has a strict toilet policy (e.g. only one child can use the toilet at a time or “you should have gone at recess”), talk to the school and explain the situation and if necessary, get supporting documents from your child’s health professional(s). With very young children, encourage them to sit on the toilet after each meal for 5-minutes and try to use their bowels. Use a special toy or book to positively reinforce this behaviour.
 
           


Monday, January 2, 2017

Diet Tips:Dietary Fibre Series- Soluble Fibre

By Shirley Webber (Research Dietitian)



Eating enough fibre on a low FODMAP diet can be challenging, but did you know that getting the right mix of fibres is also important? Food is made up of different types of fibres, namely insoluble fibre, soluble fibre, and prebiotic fibres (including resistant starch). 

These fibres serve different functions in the bowel and eating them in combination may promote different health benefits. Over the next few weeks we will discuss the different fibres types, including their function in the bowel and low FODMAP food sources. Let’s begin with soluble fibre.

Soluble fibre dissolves in water and forms a thick gel in our digestive tract. This slows gut transit time and helps us to feel fuller for longer. The gelatinous substance formed by soluble fibre also acts like a sponge during digestion, attracting fluid and softening stools to make it easier for waste to move through the bowel.

There are many health benefits associated with including soluble diet in your diet. Soluble fibre helps to stabilise blood glucose levels in people with diabetes. Soluble fibre may also lower levels of low density lipoprotein cholesterol (LDL-C), also known as bad cholesterol level. This may reduce risk of heart disease and bowel cancer. For those with constipation predominant IBS, including a variety of fibres in your daily diet can assist with maintaining regular bowel habits.

What foods contain soluble fibre?

Soluble fibre is found in some vegetables and fruit, oats, lentils, legumes, nuts and seeds. Including small quantities of these foods may improve stool consistency, but avoid large quantities which may exacerbate symptoms. 


Fibre supplements such as psyllium husks are also rich sources of soluble fibre. However, being fermentable, psyllium husks are tolerated by some people with IBS, but not all, so include in small doses initially and/or under the guidance of your dietitian.

Here are a few examples of foods you can trial in your diet to increase your soluble fibre intake:
  • Breakfast: Add 30g of rolled or quick oats to your yoghurt or breakfast smoothie in the morning
  • Snack: Have a fruit such as orange, passionfruit or banana.
  • Lunch: Include wholegrain bread, brown rice or beans as an element of your meal
  • Snack: Try a handful of low FODMAP nuts and seed
  • Dinner: Include a variety of vegetables into your meal. High soluble fibre options include: brussels sprouts, sweet potato, turnip, collard greens, eggplant, carrots, potato, okra and green beans. Refer to the Monash app for serving size suggestions.
  • Dessert: Try making a chia seed pudding: http://fodmapmonash.blogspot.com.au/2015/11/strawberry-chia-pudding-recipe.html



Diet Tips:Dietary Fibre Series - Prebiotic Fibre

Erin Dwyer (Research Dietitian)

 




We know eating enough fibre on a low FODMAP diet can be challenging and that getting the right mix of fibres is very important, so let’s discuss prebiotic fibre.

There has been a lot of talk recently about prebiotics and probiotics and how they can affect the gut, but what really are they?

Prebiotics (including resistant starch) are non-digestible fibres found in certain foods that can stimulate the growth of some bacteria. This means that instead of being broken down within the gut the prebiotic fibre travels through the gut, stimulating growth and/or activity of probiotics i.e. the good bacteria!

Here's a list of foods that are high in prebiotics that have a 'green serve’ size – take a look at the Monash low FODMAP App to find out more!



Fruits and Vegetables

Grains and Cereals

Legumes, lentils, nuts and seeds

Artichokes
Oats
Mung beans
Beetroot
Buckwheat kernels
Lima beans
Butternut Pumpkin
Wheat free Gnocchi
Nuts – Almonds and hazelnuts
Pomegranate seeds
Wheat bran
Canned chickpeas
Dried paw paw
Pasta (wheat/spelt), cooked and cooled
Canned lentils



If you are following or have followed a low FODMAP diet you may notice many of the foods listed above are high in FODMAPs. This is because fructans and galacto-oligosaccharides (GOS) are prebiotic fibres.

So if prebiotics are often high in FODMAPS, but considered part of a healthy diet, how can they be included on a low FODMAP diet?

Here are a few ideas to get you started

·         Firstly, remember that a low FODMAP diet is only meant to be LOW in FODMAPs, not completely depleted of FODMAPs

·         Also, after the initial strict phase of the diet, you may find through the rechallenge phase that you actually tolerate moderate serves of fructan and GOS rich foods quite well

·         Certain canned legumes that have been rinsed and drained are lower in FODMAPs - you can find a safe ‘green serve’ of legumes and lentils in the Monash FODMAP App. Try this recipe http://fodmapmonash.blogspot.com.au/2016/01/low-fodmap-vegan-coconut-pumpkin-curry.html

·         You can purchase wheat free Gnocchi for a low FODMAP option, serve it with a low FODMAP pasta sauce and salad – You can try this recipe http://fodmapmonash.blogspot.com.au/2016/09/low-fodmap-chicken-and-gnocchi-pasta.html

·         Add ¼ cup (green serve) of pomegranate seeds to your salad for great texture and a little sweetness

·         Snack on some almonds or hazelnuts (10 for a green serve)

It is also important to remember to continually test your tolerance to FODMAP containing foods, you may find you can tolerate different prebiotics in varying amounts. For some guidance in reintroduction you can look back on this past blog post:

Diet Tips:Dietary Fibre Series - Insoluble Fibre

By Dr Jane Varney
If you’ve been following this blog recently you may have seen our series on dietary fibre. So far we’ve covered soluble and prebiotic fibres, discussing their functions in the bowel and low FODMAP food sources. This week we’re talking about insoluble fibre.


What is insoluble fibre?

Like all types of dietary fibre, insoluble fibre comes from plant based foods, namely the structural parts of plant cell walls. There are a number of different types of insoluble fibre, including cellulose, hemicellulose and lignin. 

What does insoluble fibre do in the gut?
Unlike soluble fibre which dissolves in water, forming a thick gel that slows movement of food through the gut, insoluble fibre does not dissolve in water. Instead it adds physical bulk to your stools and helps to speed up the removal of waste from your gut. These two important functions of insoluble fibre help to prevent constipation.

What are some good food sources?
Good sources of insoluble fibre include wheat bran, rice bran, fruit and vegetable skins, nuts, seeds, legumes and wholegrains. As you will notice from this list, many foods rich in insoluble fibre are also high in FODMAPs. Well fear not, there are many low FODMAP sources of insoluble fibre too. See the list below and the Monash app for low FODMAP serving sizes.


  • Vegetables - corn, eggplant, green beans, broccoli, spinach, kale, legumes (e.g. chickpeas, lentils etc.)
  • Fruit - grapes, kiwi, strawberries, rhubarb, raspberries, pineapple, blueberries, raisins
  • Bread - gluten free multigrain, wholemeal
  • Grains - brown rice, burghal, oat bran, rice bran, buckwheat, quinoa
  • Nuts - peanuts, almonds, walnuts
  • Seeds – pumpkin, chia, sesame