Showing posts with label psyllium. Show all posts
Showing posts with label psyllium. Show all posts

Friday, January 13, 2017

Diet Tips:IBS-Constipation - Sometimes you need to do more than just eat low FODMAP!

By Peta Hill (Paedeatric dietitian)



Adults and children with IBS that tend towards constipation often find a low FODMAP diet alone does not sufficiently alleviate symptoms. Here are some extra tips to prevent constipation:

1.       Eat a variety of fibres

Dietary fibre comes from plant foods.
Insoluble fibre is found in the skins of vegetables and fruit as well as in the bran portion of whole grain cereals. Insoluble fibre promotes regularity by adding bulk to the stool.
Soluble fibre is found in some vegetables and fruit, oats, legumes, nuts and seeds as well as the fibre supplements psyllium and Metamucil. When water is added to soluble fibre it thickens and becomes gel like, helping to soften the stool by adding a gelatinous bulk.




Resistant starch rich foods include legumes, cold cooked potatoes and firm bananas. Resistant starch may improve gut health by feeding good bacteria in the large bowel.
Including a variety of fibres in your diet will ensure you get the health benefits of all of them. Here are tips to assist you with this:

Food
Goals
Vegetables
·         Where possible, consume with the skin on
·         Include a variety of colours each day
·         Eat at least 3 different vegetables per day
·         Spread vegetable intake over at least 2 meals/snacks
More tips on improving your intake of vegetables here 
Fruit
·         Where possible, consume with the skin on
·         Eat a variety of colours
·         Eat two serves per day (a serve is roughly the size of your fist)
Wholegrains
·         Choose cereal products (breakfast cereal, cracker, bread, pasta, etc.) based on a variety of wholegrains (for example, sorghum or oat breakfast cereal, spelt sourdough bread, brown rice cracker and quinoa pasta
·         Read the ingredients to determine which grain is in the product (remember, ingredients are always listed in quantity from most to least)
Nuts and seeds
·         Eat daily via whole nuts and seeds, 100% nut spreads and ground nuts/seeds (e.g. LSA)
Legumes
·         While many legumes are high FODMAP and best avoided during the initial strict phase of the low FODMAP diet, there are some low FODMAP options including firm tofu, ¼ cup tinned chickpeas and ½ cup tinned lentils are low FODMAP. Aim to include legumes at least 1/week in your diet

More tips on improving your fibre intake here.

2.       If your doctor recommends laxative, take them as prescribed




Laxatives contain chemicals that help increase stool motility, bulk, or frequency and are usually recommended for short-term use. When misused or overused, they can cause problems, including chronic constipation. It is important to understand how laxatives work and use them as specified by your doctor: take the specified dose, at the specified time for the specified period of time and avoid self-medicating.

3.       Drink plenty of water




Drinking plenty of water will assist to keep the stool soft and pass easily.

Approximate fluid* requirements
Pre-schoolers
4-5 cups
Primary school aged children
5-6 cups
Adolescence
6-8 cups
Adults
8 cups
*Fluid includes plain water, milk and other drinks. The majority of your fluid intake should consist of water.
An adequate fluid intake is particularly important in people taking osmotic laxatives and soluble fibre supplements. An adequate fluid intake helps the laxative and fibre to be effective and decreases the possibility of side-effects.

Handy hints for improving a child’s intake of water:
·         Encourage them to finish a small glass of water with all family meals and snacks
·         Provide them with a water bottle in the car and encourage them to drink to-and-from activities

4.       Be active every day




Exercise is essential for regular bowel movements. Aim to be active every day. For children, encourage active play by limiting screen time and encouraging them to get outdoors. For adults, pedometers can provide self-motivation through tracking steps and setting a target of at least 10000 steps per day.

5.       Try to open your bowels regularly

If you have the urge to open your bowels, GO - even if it means using a public toilet or the toilet at work or school. If your child suffers from constipation and their school has a strict toilet policy (e.g. only one child can use the toilet at a time or “you should have gone at recess”), talk to the school and explain the situation and if necessary, get supporting documents from your child’s health professional(s). With very young children, encourage them to sit on the toilet after each meal for 5-minutes and try to use their bowels. Use a special toy or book to positively reinforce this behaviour.
 
           


Monday, January 2, 2017

Diet Tips:Dietary Fibre Series- Soluble Fibre

By Shirley Webber (Research Dietitian)



Eating enough fibre on a low FODMAP diet can be challenging, but did you know that getting the right mix of fibres is also important? Food is made up of different types of fibres, namely insoluble fibre, soluble fibre, and prebiotic fibres (including resistant starch). 

These fibres serve different functions in the bowel and eating them in combination may promote different health benefits. Over the next few weeks we will discuss the different fibres types, including their function in the bowel and low FODMAP food sources. Let’s begin with soluble fibre.

Soluble fibre dissolves in water and forms a thick gel in our digestive tract. This slows gut transit time and helps us to feel fuller for longer. The gelatinous substance formed by soluble fibre also acts like a sponge during digestion, attracting fluid and softening stools to make it easier for waste to move through the bowel.

There are many health benefits associated with including soluble diet in your diet. Soluble fibre helps to stabilise blood glucose levels in people with diabetes. Soluble fibre may also lower levels of low density lipoprotein cholesterol (LDL-C), also known as bad cholesterol level. This may reduce risk of heart disease and bowel cancer. For those with constipation predominant IBS, including a variety of fibres in your daily diet can assist with maintaining regular bowel habits.

What foods contain soluble fibre?

Soluble fibre is found in some vegetables and fruit, oats, lentils, legumes, nuts and seeds. Including small quantities of these foods may improve stool consistency, but avoid large quantities which may exacerbate symptoms. 


Fibre supplements such as psyllium husks are also rich sources of soluble fibre. However, being fermentable, psyllium husks are tolerated by some people with IBS, but not all, so include in small doses initially and/or under the guidance of your dietitian.

Here are a few examples of foods you can trial in your diet to increase your soluble fibre intake:
  • Breakfast: Add 30g of rolled or quick oats to your yoghurt or breakfast smoothie in the morning
  • Snack: Have a fruit such as orange, passionfruit or banana.
  • Lunch: Include wholegrain bread, brown rice or beans as an element of your meal
  • Snack: Try a handful of low FODMAP nuts and seed
  • Dinner: Include a variety of vegetables into your meal. High soluble fibre options include: brussels sprouts, sweet potato, turnip, collard greens, eggplant, carrots, potato, okra and green beans. Refer to the Monash app for serving size suggestions.
  • Dessert: Try making a chia seed pudding: http://fodmapmonash.blogspot.com.au/2015/11/strawberry-chia-pudding-recipe.html